MILKING-PARLOURs

MILKING PARLOURs

Harringbone

HIGH ADAPTABILITY, HARMONY AND ATTENTION TO THE ANIMALS

Herringbone milking parlour which allows the combination of modern milking technology with high performance and low investment costs. Milkline herringbone milking parlours are available in three types: 30° side milking, 60° and, 70° rear milking.
Due to their shape and layout, the 60° and 70° parlours are ideal for implementing a pre-existing parlour or for enhancing the use of the spaces.
The milking stalls structure allows a “natural” positioning of the animals within the milking stall.
The sloped floor of the milking stall does not affect the cow traffic, which is well-ordered and regular.

Benefits for the farmer:

  • operator comfort and safety
  • excellent control of all cows during milking
  • time saving
  • maximum yield at an adequate cost of investment

Standard structure:

  • sturdy and effective system, made from top quality materials
  • hot-dip galvanized steel structure
  • stainless steel pit edge protection
  • automatic Teat Cup Removers (TCRs)

In order to make milking even more comfortable and efficient, Milkline proposes:

  • suspended (elevated) carpentry (to simplify the milking parlour cleaning and the animal comfort)
  • pneumatic gates
  • tipping frontal gates (for an immediate cattle release)
  • stainless steel rear cabinets to keep the components (Morbida 60°, 70°)
  • Milpro P4C advanced milking monitoring system
  • Milcon herd management system
  • Clean-o-Tronic automatic cleaning system

PARALLEL

RHYTHM AND HERD COORDINATION Musicale Milkline is a parallel milking parlour designed to provide top safety and comfort both to the operator and the cows.

Musicale Milkline is designed to ensure quick animal entrance, while being comfortable and well-ordered.
Cows stand perpendicularly to the edge of  the milking pit and this kind of layout reduces the operator’s movements because of the shorter distance between milking points.

The structure of the milking stalls allows for a quick positioning of the cows within the milking stalls. Front exits allow the animals to exit quickly from the milking stalls and quick positioning of the subsequent group.
Side exit is also possible particularly for narrow parlours, by the pneumatic lifting of separating gates.

Benefits for the farmer:

  • highest operator comfort and safety
  • optimal animal movement
  • highly effective milking parlour
  • time saving
  • optimal animal comfort

Standard structure:

  • products made from top quality materials
  • whole structure in hot-dip galvanized steel
  • stainless steel rear gutter to collect dejection
  • stainless steel pit edge protection
  • automatic Teat Cup Removers (TCRs)

In order to make milking even more comfortable and efficient, Milkline proposes:

  • “Single Indexing” – adjustable front gate
  • pneumatic opening gates
  • suspended carpentry (to simplify the milking parlour cleaning and the animal comfort)
  • stainless steel cabinets to store the components
  • tunnel to store milk meter equipment
  • “Milpro P4C” – advanced milking monitoring system
  • “Milcon” – herd management system
  • “Clean-o-Tronic” – automatic cleaning system

ROTARY

SYNERGY BETWEEN PERFORMANCE AND EFFICIENCY Maestosa Milkline rotary milking parlours are designed for farms that have a large number of dairy cows and aim at the best operational effectiveness.

Maestosa Milkline is characterized by very high milking performance due to rigorous, constant and regular operation.
High milk yields are obtained while respecting animal wellness. The cows can reach the milking stalls quickly and easily, thus reducing the competitive behaviour among the animals. The cows step on the platform individually and start their milking routine in the Milkline parlour comfortably and quietly.
Milkline rotary milking parlour provides excellent working conditions and makes the milking process flow easily, because the operator can perform all the milking procedures with very few movements.

Milkline proposes two types of Maestosa:

  1. Internal: the milker’s working area is in the middle of the structure and the cows are positioned in a herringbone layout
  2. External: the milker operates outside the platform and the cows are positioned facing radially.

Benefits for the farmer:

  • optimal handling and management of the animals
  • quick and efficient milking
  • comfort for the animals
  • safety for the operator
  • massimo rendimenti in mungitura,
  • maximum milking yields
  • only one operator required
  • time saving

Standard structure:

  • powerful and continuous milking system, designed for Heavy Duty use, reliable, robust, and made from top quality materials
  • platform control system which is able to adjust rotation speed with milking times
  • automatic Teat Cup Removers (TCRs)

In order to make milking even more comfortable and efficient, Milkline proposes:

  • “Retention bar” – individual closure device on the rear entry of the stall
  • Proactive milking parlour version (external) with cabinet
  • Rubber coating of the platform
  • “Milpro P4C” – advanced milking monitoring system
  • “Milcon” – herd management system
  • “Clean-o-Tronic” – automatic cleaning system

TANDEM

SYNERGY BETWEEN PERFORMANCE AND EFFICIENCY Maestosa Milkline rotary milking parlours are designed for farms that have a large number of dairy cows and aim at the best operational effectiveness.

Maestosa Milkline is characterized by very high milking performance due to rigorous, constant and regular operation.
High milk yields are obtained while respecting animal wellness. The cows can reach the milking stalls quickly and easily, thus reducing the competitive behaviour among the animals. The cows step on the platform individually and start their milking routine in the Milkline parlour comfortably and quietly.
Milkline rotary milking parlour provides excellent working conditions and makes the milking process flow easily, because the operator can perform all the milking procedures with very few movements.

Milkline proposes two types of Maestosa:

  1. Internal: the milker’s working area is in the middle of the structure and the cows are positioned in a herringbone layout
  2. External: the milker operates outside the platform and the cows are positioned facing radially.

Benefits for the farmer:

  • optimal handling and management of the animals
  • quick and efficient milking
  • comfort for the animals
  • safety for the operator
  • massimo rendimenti in mungitura,
  • maximum milking yields
  • only one operator required
  • time saving

Standard structure:

  • powerful and continuous milking system, designed for Heavy Duty use, reliable, robust, and made from top quality materials
  • platform control system which is able to adjust rotation speed with milking times
  • automatic Teat Cup Removers (TCRs)

In order to make milking even more comfortable and efficient, Milkline proposes:

  • “Retention bar” – individual closure device on the rear entry of the stall
  • Proactive milking parlour version (external) with cabinet
  • Rubber coating of the platform
  • “Milpro P4C” – advanced milking monitoring system
  • “Milcon” – herd management system
  • “Clean-o-Tronic” – automatic cleaning system

TOP SWING

SYNERGY BETWEEN PERFORMANCE AND EFFICIENCY Maestosa Milkline rotary milking parlours are designed for farms that have a large number of dairy cows and aim at the best operational effectiveness.

Maestosa Milkline is characterized by very high milking performance due to rigorous, constant and regular operation.
High milk yields are obtained while respecting animal wellness. The cows can reach the milking stalls quickly and easily, thus reducing the competitive behaviour among the animals. The cows step on the platform individually and start their milking routine in the Milkline parlour comfortably and quietly.
Milkline rotary milking parlour provides excellent working conditions and makes the milking process flow easily, because the operator can perform all the milking procedures with very few movements.

Milkline proposes two types of Maestosa:

  1. Internal: the milker’s working area is in the middle of the structure and the cows are positioned in a herringbone layout
  2. External: the milker operates outside the platform and the cows are positioned facing radially.

Benefits for the farmer:

  • optimal handling and management of the animals
  • quick and efficient milking
  • comfort for the animals
  • safety for the operator
  • massimo rendimenti in mungitura,
  • maximum milking yields
  • only one operator required
  • time saving

Standard structure:

  • powerful and continuous milking system, designed for Heavy Duty use, reliable, robust, and made from top quality materials
  • platform control system which is able to adjust rotation speed with milking times
  • automatic Teat Cup Removers (TCRs)

In order to make milking even more comfortable and efficient, Milkline proposes:

  • “Retention bar” – individual closure device on the rear entry of the stall
  • Proactive milking parlour version (external) with cabinet
  • Rubber coating of the platform
  • “Milpro P4C” – advanced milking monitoring system
  • “Milcon” – herd management system
  • “Clean-o-Tronic” – automatic cleaning system